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What is a Boilermaker?
A Boilermaker is a simple, classic drink that consists of a shot of whiskey and a glass of beer.
The name “Boilermaker” originated in the 1800s and is believed to have been favored by factory workers, possibly those who fabricated the boilers of locomotive engines, hence the name.
The drink is straightforward and unfussy, often enjoyed after long, exhausting shifts as a strong end to the day.
The traditional way to consume a Boilermaker is to drop the shot of whiskey into the beer and then drink it all in one go.
However, there are variations to this method. Some people prefer to pour the whiskey into the beer, keeping the shot glass out of the pint.
Others prefer to serve the beer and shot separately, shooting the liquor and then chasing it with the beer.
Boilermaker Recipe
Equipment
- Shot Glass
- Drinking Glass
Ingredients
- 1 ounce whiskey usually bourbon or rye
- 8 ounces beer
Instructions
- Pour the whiskey into a shot glass.
- Fill a pint glass halfway with beer.
- Drop the shot glass into the beer.
Notes
- There’s no rule saying which type of beer you should choose when making a Boilermaker. The standard advice applies: Choose whatever you like to drink.
- Certain liquors do pair better with certain beers. A classic bourbon or rye whiskey works well with a light lager, while bold Irish whiskeys enjoy the extra flavor of an IPA.
- Whiskey in general is the classic choice when drinking Boilermakers, but many bars serve a lineup of different beer-and-shot pairings.
- You can also consider tequila dropped into a Mexican lager, or herbal, bitter amari (or malty genever) served with a crisp pilsner.
- There are multiple ways to consume a Boilermaker. Typically, you fill a pint glass halfway with beer, drop a shot straight into the glass, and then slam the contents in one go.
- Alternatively, you can dump the liquor into the beer, keeping the shot glass out of your pint. Or serve the beer and shot separately, shooting the liquor and then chasing it with the beer.
- If you order a Boilermaker at a bar, the bartender is likely to serve the two drinks separately. It’s then on you to choose your own adventure.
Nutrition
Food Pairings with a Boilermaker
The Boilermaker, with its robust and hearty flavors, pairs well with a variety of foods, particularly those that are rich and savory. Here are a few suggestions:
- Burgers and Steaks: The robust flavors of a Boilermaker can stand up to the rich, savory taste of a well-cooked burger or steak.
- BBQ Ribs or Chicken: The smoky, sweet flavors of barbecued meats complement the strong, straightforward taste of a Boilermaker.
- Fried Foods: Foods like fried chicken, fish and chips, or even onion rings can be a great match. The crispiness of the fried food contrasts nicely with the smoothness of the whiskey and the fizziness of the beer.
- Spicy Foods: Spicy dishes, like buffalo wings or spicy sausages, can be balanced out by the coolness of the beer and the smoothness of the whiskey.
- Cheese and Charcuterie: A platter of assorted cheeses and cured meats can also pair well with a Boilermaker. The variety of flavors and textures can complement the drink nicely.
