Table of Contents Show
- What Fruit Goes Well With Strawberries?
- What Vegetables Go Well With Strawberries?
- What Alcohol Goes Well With Strawberries?
- What Cheese Goes Well With Strawberries?
- What Herbs & Spices Pair Well With Strawberries?
- What Champagne Goes Well With Strawberries?
- Best Strawberry Dips
- Best Ways To Serve Strawberries
- Popular Strawberry Recipes
- Strawberry Banana Smoothie
- Strawberry Peach Pie
Strawberries are a beloved fruit worldwide, cherished for their sweet taste and versatility in a myriad of culinary applications.
From simple snacks to gourmet desserts, strawberries can elevate any dish with their vibrant color and delightful flavor.
This guide will explore the best pairings for strawberries, provide serving ideas, and share some delicious recipes to inspire your next culinary adventure.
What Fruit Goes Well With Strawberries?
Strawberries are a versatile fruit that pairs well with many other fruits. Here are some fruits that complement strawberries particularly well:
- Bananas: The creamy, sweet flavor of bananas pairs well with the tartness of strawberries. This combination is often used in smoothies, desserts, and fruit salads.
- Blueberries: Blueberries and strawberries both have a sweet-tart flavor profile, making them a great pair. They’re often used together in fruit salads, pies, and jams.
- Peaches: The sweet, juicy flavor of peaches complements the tartness of strawberries. They’re a great combination in desserts like pies and cobblers.
- Pineapple: The tropical sweetness of pineapple pairs well with strawberries, especially in fruit salads or tropical drinks.
- Kiwi: The tart, unique flavor of kiwi complements strawberries well. This combination is often used in fruit tarts or salads.
- Mango: The sweet, tropical flavor of mango pairs well with strawberries, especially in smoothies or fruit salsas.
- Citrus Fruits: Oranges, lemons, and limes can bring out the sweetness of strawberries while adding a refreshing citrus note.
- Raspberries: Raspberries and strawberries both have a sweet-tart flavor profile, making them a great pair. They’re often used together in desserts like tarts, pies, and parfaits.
- Apricots: The sweet and slightly tart flavor of apricots pairs well with strawberries, especially in jams or fruit salads.
- Boysenberries: Boysenberries, with their sweet-tart flavor, are a great addition to a fruit salad with strawberries.
- Gooseberries: The tart flavor of gooseberries complements the sweetness of strawberries, making them a great pair for pies or jams.
- Guava: The tropical flavor of guava pairs well with strawberries in fruit salads or tropical beverages.
- Kumquats: The sweet-tart flavor of kumquats complements strawberries well, especially in fruit salads or desserts.
- Loquats: Loquats, with their sweet and slightly tart flavor, pair well with strawberries in fruit salads or desserts.
- Papaya: The sweet, tropical flavor of papaya pairs well with strawberries, especially in smoothies or fruit salads.
- Passion Fruit: The tart, tropical flavor of passion fruit complements strawberries well, especially in fruit salads or tropical beverages.
- Pomegranates: The sweet-tart flavor of pomegranate seeds can add a nice crunch and flavor contrast to a strawberry salad.
What Vegetables Go Well With Strawberries?
Strawberries can be a surprising and delightful addition to many vegetable dishes. Here are a few vegetables that pair well with strawberries:
- Spinach: Spinach and strawberries are a classic salad combination. The sweetness of the strawberries balances the slight bitterness of the spinach.
- Arugula: The peppery flavor of arugula is a great contrast to sweet strawberries in a salad.
- Cucumber: The crisp, refreshing flavor of cucumber complements the sweetness of strawberries, making them a great pair for salads or infused water.
- Avocado: The creaminess of avocado pairs well with sweet and tart strawberries. Try them together in a salad or a smoothie.
- Beets: Roasted beets have a sweet, earthy flavor that pairs well with strawberries in a salad.
- Ginger: The spicy, aromatic flavor of ginger can add a nice contrast to the sweetness of strawberries, especially in a salad or a strawberry ginger jam.
- Rhubarb: The tart flavor of rhubarb pairs well with strawberries. They’re often used together in pies or compotes.
What Alcohol Goes Well With Strawberries?
Strawberries can be used in a variety of alcoholic beverages, from cocktails to wine. Here are a few that pair well:
- Champagne: Strawberries and champagne are a classic pairing. The bubbles and acidity of the champagne complement the sweetness of the strawberries.
- Rum: Strawberries can be used in a variety of rum cocktails, like strawberry mojitos or daiquiris.
- Vodka: Strawberry-infused vodka can be used in a variety of cocktails. Also, a simple vodka lemonade or vodka tonic can be elevated with the addition of fresh strawberries.
- Rosé Wine: The light, fruity flavors in rosé wine often pair well with strawberries.
- Tequila: Try muddling strawberries in a margarita for a fruity twist.
What Cheese Goes Well With Strawberries?
Strawberries can pair well with a variety of cheeses. Here are a few:
- Brie: The creamy, mild flavor of brie pairs well with sweet strawberries. Try them together on a cheese board or baked in a pastry.
- Goat Cheese: The tangy flavor of goat cheese is a great contrast to sweet strawberries. They’re often paired in salads.
- Blue Cheese: The strong, tangy flavor of blue cheese can balance the sweetness of strawberries. Try them together in a salad with a sweet balsamic dressing.
- Mozzarella: Fresh mozzarella and strawberries can be a great combination, especially in a salad with basil and balsamic glaze, similar to a caprese salad.
- Ricotta: Sweetened ricotta can be a great pairing with strawberries on toast or in a dessert.
What Herbs & Spices Pair Well With Strawberries?
- Mint: Mint and strawberries are a classic combination. The refreshing, cool flavor of mint complements the sweet-tart taste of strawberries. Try adding fresh mint to a strawberry salad or a strawberry mojito.
- Basil: Basil’s sweet and savory flavor pairs well with strawberries. Try a strawberry basil salad or add some basil to your strawberry jam.
- Black Pepper: It might sound unusual, but black pepper can enhance the sweetness of strawberries. Try sprinkling a little freshly ground black pepper on fresh strawberries.
- Vanilla: Vanilla adds a sweet, aromatic flavor that pairs well with strawberries. It’s often used in strawberry desserts like cakes, pies, and ice cream.
- Cinnamon: Cinnamon’s warm, sweet-spicy flavor can add depth to strawberry dishes. Try it in strawberry desserts or a strawberry compote.
- Cardamom: The sweet-spicy flavor of cardamom can add a unique twist to strawberry dishes. Try it in a strawberry compote or a strawberry cardamom jam.
- Cloves: The warm, sweet-spicy flavor of cloves can add depth to strawberry dishes. Try it in a strawberry compote or a strawberry clove jam.
- Coriander: The sweet, citrusy flavor of coriander can complement strawberries well, especially in a strawberry coriander salsa.
What Champagne Goes Well With Strawberries?
Pairing champagne with strawberries is a classic combination that’s often associated with luxury and celebration.
The sweetness and acidity of strawberries can complement the crisp, bubbly nature of champagne beautifully.
Here are a few types of champagne that pair particularly well with strawberries:
- Brut Champagne: Brut is a dry champagne, meaning it has a low sugar content. This dryness can balance out the sweetness of the strawberries, creating a harmonious flavor profile.
- Rosé Champagne: Rosé champagnes often have notes of red fruit, making them a perfect match for strawberries. The light, fruity flavors in the champagne can enhance the natural sweetness of the strawberries.
- Prosecco: While not technically a champagne (as it’s from Italy, not the Champagne region of France), Prosecco is another sparkling wine that pairs well with strawberries. It’s generally sweeter than many champagnes, which can complement the sweetness of the strawberries.
- Demi-Sec Champagne: If you prefer a sweeter champagne, demi-sec is a great choice. It’s sweeter than brut and can enhance the sweetness of the strawberries.
Best Strawberry Dips
- Chocolate: Dipping strawberries in melted chocolate is a classic and decadent treat. You can use dark, milk, or white chocolate depending on your preference.
- Cream Cheese Dip: A sweet cream cheese dip can be a great pairing with strawberries. You can make this by mixing cream cheese with a bit of powdered sugar and vanilla extract.
- Yogurt Dip: A yogurt dip can be a healthier option. Try mixing Greek yogurt with a bit of honey and vanilla extract for a tangy, sweet dip.
- Nutella: The creamy, chocolate-hazelnut flavor of Nutella pairs well with strawberries. It’s a simple and delicious dip option.
Best Ways To Serve Strawberries
- Fresh: One of the best ways to enjoy strawberries is fresh and unadorned. Just rinse them under cold water and enjoy.
- In a Salad: Strawberries can add a sweet, juicy element to salads. They pair well with spinach, arugula, and goat cheese.
- In Desserts: Strawberries are a classic ingredient in many desserts, including strawberry shortcake, strawberry pie, and strawberry ice cream.
- As a Jam: Making strawberry jam is a great way to preserve the flavor of strawberries to enjoy all year round. You can spread it on toast, stir it into yogurt, or use it as a filling for pastries.
- In a Smoothie: Strawberries, with their sweet-tart flavor, are a great addition to smoothies. Pair them with banana, yogurt, and a bit of honey for a delicious and healthy drink.
Popular Strawberry Recipes
Now, let’s dive into some delicious strawberry recipes inspired by the pairings discussed above.
Strawberry and Banana Smoothie
This refreshing smoothie is perfect for a quick breakfast or a post-workout snack.
Strawberry Banana Smoothie
- Measuring Cups
- 1/2 cup of strawberries fresh or frozen
- 1 medium banana
- 1/2 cup of milk dairy or plant-based like almond, soy, or oat milk
- 1/4 cup of Greek yogurt optional, for creaminess
- 1-2 teaspoons of honey or another sweetener to taste (optional)
- 1/2 teaspoon of vanilla extract optional, for extra flavor
- Add the milk (and Greek yogurt, if using) to your blender.
- Add the strawberries and banana.
- If desired, add the sweetener and vanilla extract.
- Blend until smooth and creamy, adjusting the sweetness if needed.
- Pour into a glass and enjoy immediately.
- Fruit Selection: You can use either fresh or frozen fruit for this recipe. If you’re using fresh fruit, consider adding a few ice cubes to make the smoothie colder and thicker.
- Sweetness: Depending on the ripeness of your fruit and your personal preference, you may want to add a sweetener. Honey, agave syrup, or a few drops of stevia are all good options.
- Blending: For the smoothest texture, blend the liquid and greens first, then add the remaining ingredients and blend again.
- Nutrition Boost: For an added nutrition boost, consider adding a scoop of your favorite protein powder or a spoonful of chia seeds, flaxseeds, or hemp seeds.
- Dairy-Free/Vegan: To make this smoothie dairy-free or vegan, use a plant-based milk like almond, soy, or oat milk, and use a dairy-free yogurt or omit the yogurt altogether.
Strawberry Peach Pie
Strawberry peach pie is a delightful dessert that combines the sweet and tart flavors of strawberries and peaches in a buttery, flaky crust.
Strawberry Peach Pie
- Large Mixing Bowl
- Pastry Cutter
- Rolling Pin
- 9 Inch Pie Dish
- Sharp Knife
- Measuring Cup
- Plastic Wrap
- Aluminum Foil
- Wire Cooling Rack
- Pastry Brush
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup 2 sticks unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
- 3 cups fresh or frozen peaches sliced
- 2 cups fresh or frozen strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 1 tablespoon lemon juice
- 1 egg beaten (for egg wash)
- Additional sugar for sprinkling
- Make the crust: In a large bowl, combine the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, stirring until the dough comes together. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the filling: In a large bowl, combine the peaches, strawberries, sugar, cornstarch, vanilla extract, almond extract (if using), and lemon juice. Stir until the fruit is evenly coated.
- Assemble the pie: On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges, leaving a 1-inch overhang. Fill the pie crust with the fruit filling. Roll out the second dough disk and place it over the filling. Trim, fold, and crimp the edges. Cut slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with sugar.
- Bake the pie: Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. This allows the filling to set. Serve the pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard, if desired.
- Fruit: You can use fresh or frozen fruit for this recipe. If using frozen fruit, there’s no need to thaw it first.
- Crust: Make sure your butter is cold when making the crust. This will result in a flakier crust.
- Filling: If your fruit is very juicy, you may need to increase the amount of cornstarch to ensure the filling isn’t too runny.
- Baking: The pie is done when the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Cooling: Let the pie cool for at least 2 hours before serving. This allows the filling to set and makes the pie easier to slice.
- Storage: Leftover pie can be stored in the refrigerator for up to 5 days. You can also freeze the pie for up to 3 months. Thaw in the refrigerator overnight before serving.
- Variations: Feel free to customize this recipe with your favorite spices or extracts. You can also add a crumble topping instead of a top crust for a different texture.
Strawberry and Greek Yogurt Parfait
This parfait is a healthy and delicious breakfast or dessert option.
Layer Greek yogurt, fresh strawberries, and granola in a glass, repeating the layers until the glass is full.
This classic treat is perfect for a romantic dessert or a fancy snack.
Melt your favorite chocolate, dip the strawberries, and let them cool on a parchment-lined tray.
For an extra touch, drizzle white chocolate over the dark chocolate.