30 Breakfast Combinations & Toppings That Go Well with Bacon & Eggs

Bacon & Eggs, a classic breakfast duo, are loved by many for their simplicity and satisfying taste.

But have you ever wondered how you can elevate this traditional breakfast?

What Goes Well With Bacon & Eggs?

Here are some creative ways to enjoy eggs and bacon, gathered from various sources including a Better Homes & Gardens article and a Reddit thread.

10 Breakfast Combinations That Go Well With Bacon and Eggs

• Bacon and Egg Spaghetti: Top your pasta with fried eggs and bacon. The soft yolk serves as a part of the sauce, and a sprinkle of freshly grated Parmesan and black pepper adds a nutty, spicy finish.
• Bacon and Egg Salad Sandwiches: Elevate your sandwich with a homemade mustard-and-mayo sauce, toasted challah bread, applewood-smoked bacon, and basil leaves.
• Bacon and Cheese Deviled Eggs: Top your deviled eggs with cheddar and bacon crumbles. This dish can be prepared in just 25 minutes.
• Blue Cheese-Bacon Cloud Eggs: Whip the egg whites and add blue cheese and chives to take the classic combo to another level.
• Bacon and Egg Rice Bowls: A simple dish of bacon, egg, and rice, with Italian cheese and hot sauce for added flavor.
• Egg, Spinach, and Bacon Chutney Tartines: An open-face sandwich featuring bacon chutney, wilted spinach, and fried eggs cooked in leftover bacon drippings.
• Bacon, Egg, Spinach, and Tuna Salad: A hearty salad that pairs bacon and eggs with spinach and tuna. A homemade honey-mustard dressing ties all the flavors together.
• Bacon-and-Egg Muffins: Perfect for on-the-go or as an afternoon snack. For a sweet twist, drizzle some maple syrup on top.
• Double Cheeseburgers with Basil, Bacon, and Egg: The crispy bacon complements the juicy burger and sunny egg perfectly.
• Bacon and Tomato Khachapuri (Egg and Cheese Bread): A fluffy dough stuffed with savory cheese, crispy bacon, and topped with an egg. It’s a showstopper for brunch and delicious enough to enjoy any time of the day.

Toppings That Go Well With Bacon and Eggs in the Morning

1. Avocado: Slice it up and put it on the side, or mash it up and spread it on toast.
2. Cheese: Add cheddar, feta, or goat cheese to your eggs for more flavor.
3. Vegetables: Add tomatoes, spinach, bell peppers, and onions to your breakfast.
4. Herbs and Spices: Enhance the flavor of your breakfast with garlic, basil, and chives.
5. Sauces: Add salsa, hot sauce, or hollandaise sauce to your breakfast.
6. Potatoes: Add hash browns, home fries, or even a baked potato to your breakfast.
7. Bread: Add toast, bagels, or English muffins to your breakfast.
8. Meats: In addition to bacon, consider adding sausage, ham, or steak to your breakfast.
9. Beans: Add baked beans, black beans, or refried beans to your breakfast.
10. Fruit: Add berries, bananas, or apples to your breakfast.

Sides That Go Well With Eggs and Bacon

1. Crispy Potatoes: Microwave a potato until it’s soft but not mushy, cube it, and toss it in the skillet with the bacon grease. Season with salt, pepper, garlic, paprika, and red pepper.
2. Sautéed Vegetables: Sauté red peppers, onions, and mushrooms in bacon fat. Alternatively, sauté red onions in olive oil, add round tomato slices on top, sprinkle with feta cheese, and put under the broiler. Finish with fresh oregano leaves.
3. Fried Tomato: Cut a tomato in half and drop it in the pan with the eggs. Season with salt and pepper before putting them in the pan.
4. Potato Hash: Peel and cube potatoes and pan fry them with diced onion/peppers and salt and pepper for seasoning. These are great with eggs and bacon. If you have tortillas around, you can make a breakfast burrito with potato, egg, bacon, cheese, and salsa.
5. Cheesy Parmesan Grits and Sliced Tomatoes: Skip the oatmeal and substitute for cheesy parmesan grits and some sliced tomatoes.
6. Garlic Fried Rice: Pan fry chopped garlic in oil until light brown, then add day-old rice. Mix in some salt and pepper. You can even use butter on your rice.
7. Chive Flowers or Chopped Chives on Eggs: For the eggs, chive flowers if you can get them. Separate the little florets from the puffs and sprinkle over the eggs. Or just use chopped chives.
8. Beans: Don’t forget to add beans to your breakfast.
9. Baked Beans, Baked Tomatoes, Fried Mushrooms, Hash Browns, Sausages: These are all great additions to a breakfast plate.
10. Congee (Rice Porridge): Cook rice in chicken stock and water, simmer for two hours, add fish and soy sauce and continue cooking for another hour. Saute pork and break it up into small pieces then drain on a paper towel. Top the congee with pork, scallions, and your preferred garnish, then set an egg atop. Season with salt and pepper to taste.
11. Breakfast Tacos: Saute onion and peppers with jalapeño, cumin, zucchini, pepper, lime, and salt. Scramble eggs with hot sauce, salt and pepper, cherry tomatoes. Roll up in tortillas, top with feta, more hot sauce, cilantro.
12. Pico De Gallo: Mix diced tomato, onion, jalapenos, fresh coriander, and lime juice. Add a bit of cumin and/or hot sauce for extra flavor.
13. Omelettes, Skillets, French Toast, Pancakes, Crepes: These are all great breakfast options.
14. Shakshouka: A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
15. Mix Hash Browns with the Eggs: A simple and tasty addition to your breakfast.
16. Breakfast Tacos or Sandwiches: Meat, cheese, eggs, and salsa in a tortilla or on a biscuit, English muffin, or toast. The variety of meat can be bacon, sausage, or leftovers.

So, next time you’re thinking about what to cook, consider these innovative ways to use bacon and eggs.

They’re not just for breakfast anymore!