Italian Antipasto Pasta Salad with Salami, Mozzarella, Roasted Vegetables, and Balsamic Dressing
Ingredients
- 2 cups cooked and cooled pasta such as rotini or penne
- 1 cup sliced salami
- 1 cup diced fresh mozzarella cheese
- 1 cup roasted vegetables such as bell peppers, zucchini, and eggplant
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, salami, mozzarella cheese, roasted vegetables, black olives, red onions, and basil.
- Drizzle the balsamic dressing over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and savor the Italian-inspired antipasto flavors!
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