In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce, and green onions.
Drizzle the ranch dressing over the salad and toss gently to coat.
Season with salt and pepper to taste.
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and indulge in the classic BLT-inspired flavors!