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Outback Bloomin Onion Sauce

Outback Bloomin Onion Sauce, with its secret ingredient of horseradish, transforms ordinary dishes into extraordinary delights. Quick and easy to make, it's a versatile sauce that pairs well with everything from onion rings to hamburgers.
3 from 2 votes
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Condiment, Sauce
Cuisine American
Servings 4
Calories 197 kcal

Equipment

  • Mixing Bowl
  • Spoon/Whisk
  • Air-tight container for storage

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons horseradish little less if using fresh
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1 dash ground black pepper
  • 1 dash cayenne pepper

Instructions
 

  • Combine Ingredients: Place all the ingredients in a bowl.
  • Mix Well: Stir to combine all the ingredients thoroughly.
  • Refrigerate: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Horseradish: Be careful with the horseradish as it's strong. Add it little by little and taste to ensure it's not too pungent.
  • Preparation Time: Prepare the sauce in advance as it needs a few hours in the fridge to fully incorporate its flavors.
  • Storage: Store the sauce in an airtight container in the refrigerator and use it within two weeks to ensure freshness.
  • Serving Suggestions: This sauce is not only great with onion rings but also with fried vegetables, breaded shrimp, chicken tenders, tater tots, mozzarella sticks, and even as a condiment for hamburgers, chicken, and salmon.

Nutrition

Sodium: 377mgSugar: 1gPotassium: 18mgCholesterol: 11mgCalories: 197kcalSaturated Fat: 3gFat: 21gCarbohydrates: 1g
Keyword Bloomin Onion, Copycat Recipes, Onion, Sauce
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