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Arby's Horsey Sauce Copycat Recipe

This is a quick and easy recipe to recreate Arby's Horsey Sauce at home, combining mayonnaise, sugar, creamed horseradish, and a pinch of salt for a creamy, slightly spicy, and slightly sweet dipping sauce.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 2
Calories 80 kcal

Equipment

  • Mixing Bowl
  • Spoon/Whisk
  • Airtight Container For storage

Ingredients
  

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  • 1 tablespoon creamed horseradish
  • A pinch of salt

Instructions
 

  • Combine Ingredients: In a small bowl, combine the mayonnaise, sugar, creamed horseradish, and salt.
  • Mix Well: Stir the ingredients until they are well combined.
  • Refrigerate: Cover the bowl and place the sauce in the refrigerator for at least 1 hour prior to serving. For optimal flavor, you may refrigerate the sauce overnight.

Notes

  • Creamed Horseradish: If you can't find creamed horseradish, you can make your own by blending regular horseradish with a bit of sour cream or mayonnaise.
  • Adjusting Flavor: Feel free to adjust the sugar and horseradish levels to taste. If you prefer a spicier sauce, add more horseradish.
  • Serving Suggestions: This sauce pairs well with roast beef sandwiches, hamburgers, or as a dip for French fries.

Storage:

  • This sauce will stay fresh for about 7 to 10 days when stored in an airtight container in the refrigerator.
  • If you notice any off smells or changes in texture, it's best to discard the sauce.

Nutrition

Sodium: 113mgSugar: 1gPotassium: 10mgCholesterol: 5mgCalories: 80kcalSaturated Fat: 1gFat: 8gCarbohydrates: 1g
Keyword arbys, Copycat Recipes
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