Coke Marinade for Steak
Tenderize meat with the surprising twist of Coca-Cola, adding a hint of sweetness and ensuring a juicy result.
Ingredients
- 1 to 2 cups of Coca-Cola
- 2 to 3 pounds of meat beef, pork, or chicken
- Salt and pepper to taste
- Optional herbs and spices such as garlic powder, onion powder, paprika, etc.
Instructions
- Prepare the Meat: Trim any excess fat from the meat and cut it into the desired size and shape.
- Create the Marinade: In a bowl, combine the Coca-Cola with salt, pepper, and any other herbs or spices you like. Mix well to combine.
- Marinate the Meat: Place the meat in a resealable plastic bag or a shallow dish. Pour the Coca-Cola mixture over the meat, ensuring it's fully coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate: Allow the meat to marinate in the refrigerator for at least 2 hours. For tougher cuts of meat, you may want to marinate for up to 24 hours.
- Cook as Desired: Remove the meat from the marinade and pat it dry with paper towels. You can then grill, roast, pan-fry, or cook the meat as you normally would.
- Optional Sauce: If you want to make a sauce, you can reduce the remaining marinade by simmering it in a saucepan until it thickens. Make sure to boil it for at least 2 minutes to kill any bacteria from the raw meat.
- Serve: Serve the meat hot with your favorite side dishes.
Notes
- The amount of Coca-Cola and marinating time can be adjusted based on the type and thickness of the meat.
- Always discard any marinade that has been in contact with raw meat, or boil it thoroughly before using it as a sauce.
- Coca-Cola can add a sweet flavor to the meat, so consider balancing it with savory or spicy ingredients if desired.
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