Big Mac Sauce Copycat Recipe
This guide provides a simple recipe to recreate the iconic Big Mac Sauce at home. Made with common pantry ingredients like mayonnaise, sweet pickle relish, and spices, this sauce is versatile and can be used on burgers, sandwiches, or as a dipping sauce.
Ingredients
- 1/2 cup quality mayonnaise
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon grated yellow onion with juices
- 2 teaspoons yellow mustard
- 1/2 teaspoon white vinegar optional
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
Instructions
- Grate the onion using a box grater. Be sure to use any juices that accumulate with the onion.
- In a small bowl, mix all ingredients together.
- Store leftovers in an airtight container in the fridge.
Notes
- Quality of Ingredients: The quality of your ingredients, especially the mayonnaise, will significantly impact the overall flavor of the sauce. Opt for high-quality ingredients whenever possible.
- Vinegar: The addition of vinegar is optional. If you want your sauce to taste more like the actual Big Mac sauce, start with 1/2 teaspoon of white vinegar. You can add more, up to 1 teaspoon, to taste.
- Paprika, Not Ketchup: Contrary to popular belief, the sauce is made with paprika, not ketchup. This is a common misconception.
- Resting Time: While you can eat the sauce right away, it tastes better after it’s had some time to let the flavors mingle in the fridge. If possible, make the sauce ahead of time and let it rest in the fridge for a few hours before serving.
- Storage: This sauce will keep for up to 2 weeks in the fridge when stored in an airtight container. This makes it perfect for making ahead and having on hand for whenever you're craving that distinctive Big Mac flavor.
- Versatility: Don't limit this sauce to just burgers. It's great on any sandwich, as a salad dressing, or as a dipping sauce for fries, chicken nuggets, or onion rings.
Nutrition
Calories: 101kcal
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