How To Make Authentic Horchata (Easy Recipe)

Learn how to make a refreshing Horchata in under 10 minutes.
inflationism refreshing horchata next to traditional sides a acd de b daef
inflationism refreshing horchata next to traditional sides a acd de b daef
inflationism refreshing horchata next to traditional sides fadc c cce bbaf beec


Horchata is a delightful and refreshing beverage that originates from Spain and is popular in many Latin American countries. This recipe creates a version of Horchata that blends ground rice and almonds, with a subtle hint of lime to add a tangy twist. Depending on your preference, you can adjust the amount of water to create a thinner or more creamy drink.
5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 6
Calories 123 kcal


  • Blender
  • Large Bowl
  • Strainer/Cheesecloth
  • Spoon
  • Pitcher
  • Glasses


  • 3/4 cup uncooked long grain rice
  • 2 cups blanched almonds
  • 1 cinnamon stick 3 inches
  • 1-1/2 teaspoons grated lime zest
  • 4 cups hot water
  • 1 cup sugar
  • 1 cup cold water
  • Ground cinnamon optional
  • Lime slices optional


  • Begin by placing the rice in a blender. Cover and process for 2-3 minutes until the rice is very fine. Transfer the ground rice to a large bowl.
  • Add the blanched almonds, cinnamon stick, lime zest, and hot water to the bowl with the ground rice. Cover the bowl and let it stand at room temperature for 8 hours.
  • After the standing time, discard the cinnamon stick. Transfer the rice mixture back to the blender. Cover and process for 3-4 minutes until the mixture is smooth.
  • Add sugar to the blender and continue to process until the sugar is completely dissolved.
  • Position a strainer over a pitcher and line it with a double layer of cheesecloth. Pour the rice mixture over the cheesecloth. Use a ladle to press the mixture through the strainer.
  • Stir in the cold water. Serve the Horchata over ice. If desired, you can sprinkle some ground cinnamon on top and serve with lime slices and additional cinnamon sticks.


Per 3/4 cup serving: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 82mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 3g protein.


Calories: 123kcal
Keyword Drinks
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